Sunday, November 26, 2006

Cutting fish to a small pieces



The fish is tuna, I think. Tuna is too big for a man to cut and he uses a very long knife.

4 Comments:

At 9:22 AM, Blogger Ben said...

Great shot! Very informative as well. I haven't seen such a big knife, but it's make sense. Thank you for showing this Macky.

 
At 10:10 AM, Blogger lynn said...

Yes, thanks. Not something we'd see or know about normally.

 
At 5:11 PM, Blogger macky said...

Thank you for the comments.
Wandering around the fishing market, I happen to see the unusual scenery.

 
At 6:38 PM, Blogger Jing said...

wow..so long knife!
and i never noticed this similar view in the market. mm...sometimes i am afraid of blood....anyway, there is no blood in fish. hee hee...also a little bit unusual view.

jing
www.shanghaidailyphoto.com

 

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