Wednesday, November 15, 2006

Sakura shrimp

These are called Sakura shrimp because of its color. It is a little one and all the body can be eaten.

These are mainly mixed in Okonomi-yaki, Japanese pizza, or fried as tempura with watered flour.


At 4:53 PM, Blogger Ben said...

Another items that I'm missing here. I love those in Okonomi-Yaki and Kakiage. I see Surume and Niboshi on side. Yum.

At 11:38 PM, Blogger macky said...

This shrimp is also good for beer!

At 2:36 PM, Blogger Ben said...

Oh yeah, I agree!


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