Sakura shrimp
These are called Sakura shrimp because of its color. It is a little one and all the body can be eaten.
These are mainly mixed in Okonomi-yaki, Japanese pizza, or fried as tempura with watered flour.
posted by Unknown @ 10:33 AM
3 comments
3 Comments:
Another items that I'm missing here. I love those in Okonomi-Yaki and Kakiage. I see Surume and Niboshi on side. Yum.
This shrimp is also good for beer!
Oh yeah, I agree!
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