Tuesday, November 21, 2006

Fish in season


This is sanma, saury, and is in season now.

Saury is one of most popular foods in autumn here, like mushroom, chestnut and oyster.

We eat grilled them or them as sashimi, raw fish.

Actually, I love this fish and only a grilled sanma, hot boiled rice and miso soup make me happy!!

5 Comments:

At 4:22 PM, Blogger Kris said...

if only i get hold of one..love them spicy! Nice metallic wrapper though

 
At 6:59 PM, Blogger Jing said...

:p
ho, today i could leave comments!thx god!!!
nice fish!i could see it in the market and also the restaurant!
:P
i like eat it too.
yummy!!
jing from shanghai

 
At 7:13 PM, Blogger Ben said...

Where is the oroshi, Marcky?
I'm ready to eat.

PS. You really make me homesick, man!

 
At 4:09 AM, Blogger macky said...

kris: metallic wrapper make fish look more fresh and delicious.
jing: Oh, you recover from the problem?
ben: With a little drips of soy sauce and a little grated Japanese radish, the grilled fish is more tasty! I will make you more homesick with much further delicious photos, ben!!

 
At 4:57 PM, Blogger Grant F said...

美味しいそう!

 

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