Sunday, November 26, 2006

Bonus: To ben




These are the izakaya, fukuchan in Shibuya, a district in Tokyo.
This restaurant seems to serve a volume of food.

To ben: I took this photo at Sunday afternoon and the restaurant is closed. Sorry for that.

5 Comments:

At 6:43 PM, Blogger Jing said...

I noticed the white board on the first photo. (is that the white board??)hee hee...and i found the Japanese likes the squares formed by crossed lines to decorate the houses or the walls. am i right??
is that the tradtional custom??
very simple and beautiful pattern.

jing
www.shanghaidailyphoto.com

 
At 4:16 AM, Blogger Ben said...

THANKS, Macky!
It's there! I think the restaurant part is only open at night. So, no worries, mate.
I see third shop sign, so I guess there are expanding.
Thanks again!

 
At 10:00 PM, Blogger Aurelia said...

I was getting hungrrrrrrrrry !

 
At 4:36 AM, Blogger Meg Nakagawa said...

マッキーさんのブログを拝見する度に、通常とても静かな主人がうなったり、叫んだりしておりますが、秋刀魚のポストの日は泣くのではと思いました。

福ちゃんは以前職場の仲間達とよく飲みに行ったお店で、予約なしで行った時は近所の焼き鳥屋さんで一杯、福ちゃんで雲丹でまた一杯としたものです。楽しい思いでありがとうございます。

 
At 8:54 AM, Blogger macky said...

Thank you for the comments.
jing: Thoughtful remarks!! the pattern is just like shoji, the paper sliding door. I think that is not the custom but Japanese like this pattern.
ben: If I have an oppotunity to have a party in December, bonen-kai, in Shubuya, I will go there.
aurella: Yes, this restaurant seems to serve delicious fish!!
meg: benさんは、秋刀魚がそんなにお好きなのですか?かつお節に対する造詣の深さといい、福ちゃんによくいかれたことといい、きっと魚がお好きなのでしょうね。福ちゃんは、まだいったことがないけれど、すごく量が多く、食べ応えがある店のようですね。今は秋刀魚もおいしいけれど、アジや鯖、そして岩牡蠣がおいしいです。マグロもいいですけれど、やっぱり私は、ふぐのひれ酒に光り物の刺身や焼き魚がいいですね。今度機会があったら、秋刀魚の焼きたてのおいしそうな写真をアップしますね。

 

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