These are the sources of miso soup, a traditional Japanese soup and the soup is indispensable for our daily life, as well as daily photo:-) To make a miso soup, the source and dashi, umami, should be mixed up, then two or three kinds of foods are put into it. The foods are usually diced tofu, cut seaweed, diced Japanese radish, nameko mushroom, cut deep-fried tofu, sliced long green onion and so on. I like the combination of tofu, nameko mushroom and long green onion.
By the way, a traditional breakfast in Japan is, for example, boiled rice, miso soup, grilled fish, fermented soybeans, called natto, and pickled vegetable. But I usually have curry rice with chopped cabbage for breakfast.