One of my lunch foods

This is a kind of my lunch on weekday. It consists of soba noodle with shungiku, garland chrysanthemum, tempura and boiled rice with full of dried young sardine, shirasu in Japanese, some grated Japanese radish and some drop of soy sauce.

This is delicious, quick (about five minutes for me to eat) reasonable (600 yen, about four Euro, five USD) so this is one of my favorite lunch.

Have a nice weekend!