Thursday, December 13, 2007

How to pour Japanese cold sake into glass

This overflowing glass is taken in a Japanese restaurant. This doesn't mean that a clerk fail to pour but this is our way! Every time Japanese cold sake, an alcohol made of rice, is poured into glass at restaurants, clerks make it a rule to overflow it. The way means a kind of good service to guests.


At 2:31 AM, Blogger tornados28 said...

That is interesting. I wonder why that means good service?

At 5:47 PM, Blogger lina said...

because the establishment is not skimping the product? but such a waste! Mottainai!!


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