How to pour Japanese cold sake into glass
This overflowing glass is taken in a Japanese restaurant. This doesn't mean that a clerk fail to pour but this is our way! Every time Japanese cold sake, an alcohol made of rice, is poured into glass at restaurants, clerks make it a rule to overflow it. The way means a kind of good service to guests.
2 Comments:
That is interesting. I wonder why that means good service?
because the establishment is not skimping the product? but such a waste! Mottainai!!
Post a Comment
<< Home