Sunday, March 16, 2008

Powdered dried bonito, adding the savour to Japanese cuisine, at Tsukiji in Tokyo

Powdered dried bonito, adding the savour to Japanese cuisine, at Tsukiji in Tokyo

5 Comments:

At 5:29 PM, Blogger Ben said...

I wish I can smell this. I wish the technology also able to send an aroma?

 
At 8:20 AM, Blogger Kris McCracken said...

I agree with the first comment, I'm interested in this spice.

It is a great shot, and if you can excuse my ignorance, what is it used in?

 
At 11:13 AM, Blogger Ben said...

Dried bonito is the most common and important ingredient in many Japanese cousin.
You must have this in many time of soup, some used for garnish (not the powder but shaved flakes) and more...

 
At 11:45 PM, Blogger macky said...

Oh, thank you, Ben!! I always thank you for your kindness!! By the way, I will buy Katsuobushi Kezuriki in the near future.

 
At 11:46 PM, Blogger macky said...

Ben, if you shake your PC, perhaps good aroma comes out from speaker!!

 

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