Friday, August 25, 2006

Katsuo-bushi, boiled and dried bonito fish, Tsukiji Tokyo

Tsukiji, Tokyo
This photo is katsuo-bishi, boiled and dried bonito fish, selling outside the Tsukiji Fish Market.

The following is how to make Katsuo-bushi:

1. cutting a whole bonito into three or four piece of fillets
2. boiling up them
3. getting out of them from the hot water
4. smoking and drying them

Katsuo-bushi is very familiar with Japanese, but we have little chance to eat them. Like Konbu, dried kelp, and Niboshi, dried sardine, Katuo-bushi is usually used as extracting the umami of Japanese cusine, called dashi, from it.

Katsuo-bushi is definitely indispensable to the Japanese cusine.

at Tsukiji, Tokyo

1 Comments:

At 9:48 PM, Blogger putra rantau said...

PENIS TEKUK MANUAL
KLG OBAT PEMBESAR PENIS
ALAT MASTURBASI WANITA
BLUE WIZARD PERANGSANG WANITA
PENIS GETAR SILIKON ALAT BANTU SEX WANITA
SEX TOYS VAGINA GETAR GOYANG
VAKUM ALAT PEMBESAR PENIS
CELANA HERNIA KESEHATAN
VIGRX PLUS USA
LINTAH OIL PEMBESAR PENIS
PERANGSANG PERMEN KARET
DILDO VIBRATOR WANITA
SEX TOYS VAGINA BUATAN
OBAT KUAT SEX PRIA CIALIS
PEMBESAR PAYUDARA ALAMI
OBAT PENGGEMUK BADAN
KONDOM SAMBUNG UNIK
OBAT PEMBANGKIT GAIRAH WANITA
PENIS IKAT PINGGANG LESBI
KONDOM BADAK SILIKON
PENAMBAH SPERMA SEMENAX HERBAL
VIBRATOR 2 KEPALA
OBAT KUAT PRIA SEMPROT
PENIS MAJU MUNDUR
CREAM PEMBESAR PAYUDARA
OBAT PERAPAT VAGINA

 

Post a Comment

Links to this post:

Create a Link

<< Home